Getting Your Kids Back on Track

I know, I know…it’s hard when the visions of sugarplums and candy canes turn into the hard reality of sugar addicted kids.

Time to toss the holiday sweets!

The holidays are over, Mom! You can no longer use the excuse of parties and shopping to explain away the gum drops and Happy Meals. You know better than anyone that if you don’t prioritize healthy food you are going to be stuck with some sick, cranky, chubby kiddos come March.

“But it is just so easy to throw stuff in the microwave or hit the drive-thru!”

Zip that Lazy Bone up! I know it seems like that is easier and seemingly cheaper to feed them processed food, but in the long run you are doing your family a huge disservice. Not only will they gain weight, but their risk for Type 2 diabetes, hypertension and allergies increases greatly. Their immune systems also suffer and they will be sick much more often. I am sure their pediatrician is cute, but come on, hanging around a germy office when you could be skiing isn’t worth it.

The bottom line is that kids will eat what YOU feed them. Sure they are going to cause a scene when you take away the coco puffs, but when they are hungry they will eat (and love) the nourishing foods you serve them.

Here are a few tips to ease into your new Healthy Day:

1) Start the day GREEN. Green Smoothies are the best way to get a truck-load of vitamins and nutrients into your kids’ system. They will be filled up with the sun’s energy and will be rawkin’ until lunchtime. Older kids love peeling, chopping and blending gorgeous fruits and veggies, so let them make their own creations.

Here is a great starter smoothie:

This Rawk Star starts each day with Green Power!

IN a high-speed blender add:

1.5 cups filtered water

2 ripe, peeled bananas

handful frozen or fresh berries

the meat of one ripe mango (or cup frozen cubes)

big handful baby spinach

Agave nectar is optional for extra sweeteness

cup ice

Blend until smooth

We have an e-book, Smoothies Gone Raw that has over 100 amazing smoothies for extra inspiration.

Our e-book will help you create months worth of smoothie goodness!

http://www.amazon.com/Smoothies-Gone-Raw-Gorgeous-ebook/dp/B009J3KI56/ref=sr_1_1?ie=UTF8&qid=1357238652&sr=8-1&keywords=smoothies+gone+raw

2) Be a role model! You can’t preach to your kids to eat fruits and veggies if you are chowing down on Chinese take-out. Eat what you are telling them to eat. That influence goes a long way! Eat as a family. That is so valuable in many ways.

Eating all together is a magical way to end the day.

3) Take your kids shopping with you. Children are naturally attracted to the vibrant colors of fresh fruits and veggies. Let them pick our what they gravitate towards and they will be much more likely to eat it.

4) Get some help. There are so many amazing raw and Vegan cookbooks out there. You can find pretty much anything in a vegan (or healthier) version. Pizza, cake, chicken nuggets–you can still feed them their favorites but just in much better versions. Follow Vegan blogs, visit your local bookstore and library and buy veg magazines for some incredible treats.

5) Start slowly. If all you do for now is add one Green Smoothie a day, that is great! In Feb, start adding one all-vegan meal once or twice a week and grow from there. The family will be much more appreciative and receptive if they can still cling to some familiar foods. But before long they will be craving the POWER OF PLANTS!